hee hee.
I colored a trio of cinnamon buns, from CSS' "foodie fun" set and spelled out the word buns with "alpha duo" letters.
I hand-wrote the word "nice" - not the best, but I'm gonna work on that. I just need to figure out how to get my hand to stop shaking when I go to write on the "real" card. It was much better on the scrap paper I practiced on.
But enough about the punny card, this was the fun part:
mini cinnamon buns, in our party favor 11 box. Aren't they adorable? My sister made them for our Star Wars party (what's a SW's party without princess Leia's buns?) and I begged her for the recipe. They are not gooey and sticky, but more biscuit-y with a sweet filling. YUM. I made them mini-sized to fit into the box, and they are delicious any way you decide to bake them.
Here's the recipe for BISCUIT CINNAMON ROLLS:
Ingredients
2 cups flour
2 tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 cup oil
1/2 cup milk (may need more)
2 tbsp melted butter
1/4 cup brown sugar
2 tsp cinnamon
Directions
Mix all dry ingredients together in a food processor or mixer. Add the oil and mix only until it becomes a course meal.
Gradually add the milk and mix until just combined. Add more milk as needed to make a dough that can be rolled out easily.
Roll out the dough into a long rectangle shape.
In a bowl, mix the melted butter, brown sugar and cinnamon together. Spread the mixture over the dough.
Roll the dough into a log and slice. Bake at 450 for about 10 minutes, but a lot less if you decide to make baby buns like the ones pictured above.
Enjoy!
